Our Menu
Appetizers
Roasted Red Peppers with Fresh Mozzarella
$13.00
Portabella Mushrooms
$15.00
Fried Mozzarella
$13.00
Roasted Garlic with Goat Cheese
$16.00
Cheese Board
$24.00
Zuppa di Clams
$15.00
Fresh eastern shore little neck clams steamed in a white wine broth, with shallots, celery, green onions, and sopressata.
Toasted Ravioli
$12.00
A Saint Louis staple, jumbo ravioli seasoned with bread crumbs and fried golden brown. Served with marinara sauce for dipping.
Charred Octopus
$18.00
Charred octopus served with a cannellini bean salad and an arugula salad with oven-roasted tomatoes with a lemon vinaigrette.
Calamari
$15.00
Lightly fried and crisp calamari rings and tentacles, served with our marinara sauce.
Antipasta
$24.00
A collection of assorted imported meats and cheeses with accompaniments.
Salads
House Salad
$8.00
Greek Salad
$13.00
Caesar
$12.00
Caprese
$12.00
Winter Salad
$15.00
A bed of fresh spring mix topped with fried goat cheese balls, homemade candied pecans, limoncello-drunken dried cherries, and a maple-cider vinaigrette, finished with matchstick Honeycrisp apples!
Entrees
Eggplant Parmesan
$23.00
Fresh eggplant is used.
Spaghetti with Marinara
$16.00
Spaghetti with Meatballs or Sausage
$24.00
Shrimp Fra Diablo
$27.00
Shrimp Alfredo
$27.00
Linguini Bianco
$22.00
Linguini with Red Clam Sauce
$22.00
Shrimp ala Vodka
$27.00
Chicken Parmesan
$24.00
Chicken Piccata
$24.00
Chicken Marsala
$24.00
Veal Piccata
$29.00
Veal Marsala
$29.00
Ravioli
$17.00
Stuffed Eggplant
$24.00
Veal Parmesan
$32.00
A 12oz. bone-in veal chop pounded thin. Tossed with seasoned bread crumbs, and baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.
Chicken Marie
$24.00
Chicken and broccoli sautéed with garlic, olive oil, and white wine. Tossed with penne pasta.
Veal Saltimbocca
$29.00
Our signature dish. A pounded veal cutlet on a bed of sautéed spinach, topped with prosciutto ham and mozzarella cheese finished with a sherry butter sauce.
New York Strip
$33.00
A 16-ounce New York Strip broiled to perfection. Served with sautéed spinach and hot cherry peppers.
Cheese Tortellini with Bolognese Sauce
$25.00
Cheese tortellini served with a hearty meat ragu consisting of ground sirloin, veal, pancetta, and pork, simmered with porcini mushrooms and Roma tomatoes.
Lasagna Bolognese with Spinach
$21.00
This one is a classic, a lasagna stuffed with meaty bolognese sauce layered with a spinach ricotta filling.
Rockfish with Heirloom Tomato Scampi
$34.00
Fresh local rockfish, seasoned and broiled. Then topped with a mixed heirloom tomato scampi. Served with a side of risotto Milanese.
Spaghetti with Crab Sauce
$34.00
A twist on a classic East Coast “Immigrant Italian” dish without the shells. Local fresh Blue Claw lump crab sautéed in a tomato sauce tossed with spaghetti.
Flounder Oreganata
$31.00
A large flounder fillet baked atop oven-roasted tomatoes, fingerling potatoes, and fresh basil.
Pizza
Toppings: Sausage, Meatballs, Pepperoni, Onion, Green Peppers, Mushrooms, Pineapple, Tomato, Olives, Fresh Garlic +$2.00 | Chicken, Prosciutto, Spinach, Basil, Artichoke, Broccoli, Roasted Garlic, Roasted Red Peppers, Fried Eggplant, Giardinaire, Cherry Peppers, Extra Cheese, Fresh Mozzarella, Feta, Ricotta +$2.50 | Shrimp, Portabella Mushrooms, Goat Cheese, Asiago +$4.00
16 Inch Thin Crust Pizza
$16.00
Neopolitan: Our pizza sauce with mozzarella cheese | Bianca: Garlic, olive oil, mozzarella cheese with fresh tomatoes.
Margherita
$17.00
Simple and delicious with fresh basil, crushed tomatoes, and fresh mozzarella.
Supreme
$23.00
Pepperoni, sausage, green peppers, onion and mushrooms.
Meat Lovers
$23.00
Pepperoni, sausage, meat balls, prosciutto.
Tuscan
$23.00
Chicken, broccoli, onion, and roasted red peppers.
Vegetarian
$23.00
Mushroom, onion, green peppers, olives, and tomatoes.
Mediterranean
$23.00
Bianca pizza with spinach, olives, artichoke hearts, roasted red peppers and feta.
Hawaiian
$20.00
Sweet and salty with pineapple, pancetta, prosciutto ham, and green onion.
Pesto
$23.00
Garlic, olive oil, and fresh pesto with fresh mozzarella, tomatoes, and pine nuts.
Pleasure House
$25.00
Garlic, olive oil, pesto, pepperoni, sausage, meatballs, prosciutto, and chicken.
Love Triangle
$25.00
Garlic, olive oil, mozzarella, prosciutto, meatball, pineapple, feta and crushed red pepper.
Gluten Free Crust
$15.00
A 10-inch gluten-free version of our pizza.
Desserts
Cannoli
$7.00
Homemade Cheesecake
$8.00
Tiramisu
$7.00
Italian Lemon Cream Cake
$9.00
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.